Here, among wide pastures and green woods, the Dalla Palma family has been carrying on the craft of herdsmen for generations, dedicating themselves to mountain pastures, producing typical cheeses of the area, including Asiago Dop cheese, and also dealing directly with their seasoning.

In this pristine environment, at about 1400 m above sea level, you can breathe pure air and it is really pleasant to spend a few hours in pure relaxation, being in contact with nature and enjoying the excellent products of the hut, lulled by the sweet sound of cowbells.